CACAO PASTE/LIQUOR, WAFERS

The cacao bean is known for its overall nutritional properties and health benefits.
The cacao butter from Z-Company is made of beans originating from Peru. In order to make our cacao paste liquor, the finest cacao beans are selected and fermented to reduce their initial bitterness. Cacao paste liqour is produced from cocoa beans that have been fermented, dried, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor.

Are you looking for other natural cacao products?
This product is available in several forms: powder, nibs, beans, butter and liquor/paste. We offer cacao powder in different qualities: natural 10-12%, alkalised 10-12 % and 20-22% and raw quality. The products are organic and kosher certified.